SOLD OUT! 

Thanks all. See you next year!

Greetings, with the compliments of the season! We’re back for a special treat. A very limited number of holiday dinners by Chef Anna will be available to pick up on December 24th.

No delivery available, sorry! Pick up will be at The Beaches; address provided with your order confirmation. You can organize an Uber pickup if needed.

Payment by e-transfer is required to confirm your order. Register your pre-order request below, and you’ll receive a payment request by email.

First come, first served! Ordering will be closed when we reach our maximum.

2025 Menu

$65 per person

 

Appetizer

○ Crackers and a mini brie and rosemary-bluemary compote wrapped in puff pastry. Ready to bake at home!

○ Optional add-on: duck liver pate, $12 each

 

Choice of Protein

○ Confit duck leg
○ Roasted turkey breast
○ Vegetarian: squash stuffed with quinoa, cranberries and fresh herbs topped with
Gunn’s Hill Handeck cheese

 

Sides included in all dinners: 

○ Garlic mashed potatoes
○ Maple-glazed carrots
○ Roasted brussels sprouts
○ Cranberry sauce
○ Classic stuffing
○ Gravy!

Optional Dessert Add-On: 

○ Ellery carrot cake cupcakes, $6 each

 

ORDERING INFO

Orders must be picked up in The Beaches Wednesday, Dec. 24 between 11am and 2pm

Pickup hours are firm; unfortunately we can’t accommodate exceptions. Thanks for understanding!

Allergens: None of the menu options contain nuts, but please note that the kitchen is not a nut-free facility.